tomatoes
fresh avocados
red onion
4 medium russet potatoes
1 large yellow onion
fresh parsley
fresh jalapeno pepper
green bell pepper
green onions
2 French Breads
16 potato roll buns
24 oz cream cheese
32 oz sharp cheddar
12 oz sour cream
butter
milk
1 quart heavy cream
eggs
1 lb bulk breakfast sausage
2 lb ground chuck
chicken breasts
frozen chicken wings
salt pork
40 oz. canned clams
9 oz clam broth
elbow macaroni
large bottle of Frank’s Red Hot Sauce
mayonnaise
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